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Kovats - Z3-hexenyl formate



Bedoukain RussellIPM

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(Z)-3-Hexenyl formate
(Z)-3-Hexenyl formate
Formula:C7H12O2
CAS#:33467-73-1
MW:128.17
Odour Characteristic:Green, Fresh, Waxy, Sweet. Grassy

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
920    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313
995    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313
1258    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313
1261    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989a    37:418

Reference(s)

Ruther, J. 2000. Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry. J. Chromatogr. A. 890:313-319.
 
Binder, R.G., Flath, R.A., and Mon, T.R. 1989a. Volatile components of bittermelon. J. Agric. Food Chem. 37:418-420.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023